LOUNGE DINNER
SUSHI SAKI/DRINKS SWEET ENDINGS

Head Chef: Ed Ueno

Dinner Menu

Starts

 

Sumibi Yakikaisen (seafood skewers)
Fish, green pepper, onion, asparagus.
Served with a mixed greens salad and a lemon dressing
11

Yakitori (chicken skewers)
Served with a mixed greens salad
9

Garlic Grilled Asparagus
With miso sauce (8 pc)
5

Crispy Shrimp
Japanese Style- spice cream sauce
12

Lobster Dynamite
Lobster tail, dynamite cream sauce
14

Tuna 4 Seasons
Tuna Tataki- Tuna Tartar - Spicy Tuna - Tuna crab tempura, eel sauce
18

Smoked Salmon Carpaccio
Sliced fish with melon sauce, capers, cilantro, red pepper and red onion
served with arugula salad
10

Ceviche 2 Ways
Fish, clams, shellfish, octopus
16

Crispy Vegetable Tempura Style

Zucchini, broccoli, squash, carrots, onions, mushrooms, tofu
10

Vegetable Spring Roll (2 pcs)
Carrots, mushrooms, onions, cabbage
6

Edamame
5

Florida Stone Crab Claw With Key Lime Ponzu Sauce
M/P

Alaskan King Crab Claw With Ponzu Sauce
M/P